Our estate vineyard occupies 10 of 65 preserved acres that has been in our family since 1920.
Growing wine is a year round affair. Winter pruning sets the stage for the next growing season, and is when the biggest decisions are made for each vine.
Wine grapes require constant attention and care. Once the grapes blossom, the growth is fast under the summer heat.
The vineyard rows amount to 6 miles of pruning, tucking and tying the vines into the trellis until harvest nears.
Veraison is the term used when the grapes begin to ripen, and change color. Harvest begins roughly 30-60 days from this point, depending on the varietal.
Until then, we do our best to protect the grapes from birds, deer, fox, raccoons and other threats to the harvest yield.
When the grapes are ready, we invite only the most discerning folks to help us pick.
Our grapes are processed fresh off the fields in small batches.
Grapes are handpressed before going into the tanks to begin primary fermentation.
Our wines are fermented and finished in stainless steel tanks, using oak chips instead of barrels.
Before bottling, we must be sure the wine meets our standards.
From harvest to bottle, the process takes roughly 5 months before adding to inventory.
We think you will appreciate the effort.

Click here to view our current wine selection availability.

Our estate vineyard occupies 10 of 65 preserved acres that has been in our family since 1920.

Growing wine is a year round affair. Winter pruning sets the stage for the next growing season, and is when the biggest decisions are made for each vine.